Bailey, Adrian / Lambert Ortiz, Elisabeth / Radecka, Helena

Die Speisekammer. Eine illustrierte Enzyklopädie der Lebensmittel

Pawlak, 1983. - gutes Exemplar - Einband: gebundene Bücher. 1355

Celler VersandantiquariatProfessional seller

Book number: 2a7299

Keywords: Genuß/ Kochen/ Backen 3884720902

Elisabeth Lambert Ortiz

The Flavour of Latin America: Recipes and Stories

Latin America Bureau. Paperback ISBN: 1899365192, Condition: New.

Aardvark Rare BooksProfessional seller

Book number: mon0000052943

Elisabeth Lambert Ortiz

The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine (Contemporary Kitchen)

Lorenz Books. Paperback ISBN: 1843090481, Condition: New.

Aardvark Rare BooksProfessional seller

Book number: 1859678386JD7

GREENBERG, SHELDON AND ORTIZ, ELISABETH LAMBERT

Spice of Life, The

London, Michael Joseph/Rainbird. 1983, First Edition. (ISBN: 0718123174) Hardcover, 4to - over 9¾" - 12" tall. Book, 192 pages. For those who love food and for those who love life, this book is the key to a pungent, stimulating and colourful new world. Good/Good.

Books & BygonesProfessional seller

Book number: 25391

Catalogue: Cookery

Keywords: 0718123174 Food Cookery Cooking Recipes Spices

Ortiz Lambert, Elisabeth w/Mitsuko Endo

The Complete Book of Japanese Cooking.

M. Evans & Company, 1976. First Edition. Hardcover. A clean tight copy showing lightly modest shelf and edge wear. Jacket shows a few small splits and chips.. Very Good+ in Very Good dust jacket.

Boomer's BooksProfessional seller

Book number: 24771

Catalogue: Cooking

Lambert Ortiz, Elisabeth & Judy Ridgway

Oogst in potten, zichtbaar lekker: de kunst van het converseren in pot en fles

Gebonden, hardcover; 1994; Warnsveld : Terra; 143pp.; Conditie: Goed; Originele bedrukte hardcover, veel illustraties in kleur, 4to.; ISBN10: 906255590X, ISBN13: 9789062555901

Antiquariaat KlondykeProfessional seller

Book number: 313637-WA11

Catalogue: Voeding/Kookboeken

Keywords: Kookboeken

LAMBERT ORTIZ Elisabeth -

Taste of Mexico. 70 fiery and flavourful recipes from south of the border.

London, Lorenz, 1996, 4to cartonato editoriale con copertina e sovraccopertina illustrate a colori, pp. 96 con numerosissime illustrazioni a colori n.t.

Libreria PianiProfessional seller

Book number: 4-95429

Keywords: (Gastronomia)

ORTIZ, ELISABETH LAMBERT

Book of Latin American Cooking

London, Jill Norman. 1984, First Edition. (ISBN: 0709018754) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 336 pages. Among the enticing dishes that Mrs Ortiz gives are tiny filled tortillas from Mexico, crisp green plantain chips from Colombia, fish in tangerine sauce, poultry in chilli and chocolate sauce, veal stew baked in a large pumpkin, courgette flower soup, corn bread and Brazil nut cake. Fine/Good.

Books & BygonesProfessional seller

Book number: 25649

Catalogue: Cookery

Keywords: 0709018754 Cookery Cooking Food Recipes Latin American America

ORTIZ, ELISABETH LAMBERT

Book of Latin American Cooking

London, Jill Norman. 1984, First Edition. (ISBN: 0709018754) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 336 pages. Among the enticing dishes that Mrs Ortiz gives are tiny filled tortillas from Mexico, crisp green plantain chips from Colombia, fish in tangerine sauce, poultry in chilli and chocolate sauce, veal stew baked in a large pumpkin, courgette flower soup, corn bread and Brazil nut cake. Very Good/Very Good.

Books & BygonesProfessional seller

Book number: 26399

Catalogue: Cookery

Keywords: 0709018754 Cookery Cooking Food Recipes Latin American America

ORTIZ, ELISABETH LAMBERT

Bottling, Pickling and Preserving

London, Dorling Kindersley. 1998, First Edition. (ISBN: 0751306452) Paperback, 8vo - over 7¾" - 9¾" tall. Book, 143 pages. Discover the joys of the age-old craft of bottling up the flavours of summer and autumn for year round enjoyment. Press release loosely inserted to front. Good.

Books & BygonesProfessional seller

Book number: 23336

Catalogue: Cookery

Keywords: 0751306452 Cookery Cooking Food Recipes Bottling Pickling Preserving

ORTIZ, ELISABETH LAMBERT.

CARIBBEAN COOKERY.

London. Penguin Books,1977, Paperback. Revised edition first published Andre Deutsche 1975. (First pub. U.S.A. 1973 as The Complete Book of Caribbean Cookery.) 323 pages. 8½" x 5½". One of Penguin's Cookery Library series. Near fine, but corners slightly bumped. ISBN 0140469273. 1977

GBL BooksProfessional seller

Book number: 3214

Catalogue: Cookery

Keywords: Caribbean cooking recipes West Indies

ORTIZ, ELISABETH LAMBERT

Caribbean Cooking

London, Penguin. 1977, Reissue. (ISBN: 0140462155) Paperback, 8vo - over 7¾" - 9¾" tall. Book, 323 pages. The recipes in this book come from islands all over the Caribbean.. Fried Cow for anyone?. Good.

Books & BygonesProfessional seller

Book number: 25473

Catalogue: Cookery

Keywords: 0140462155 Cookery Cooking Food Recipes Caribbean

ORTIZ, Elisabeth Lambert

Caribbean cooking

Penguin Books, 1977. Used - Very Good. VG paperback New edition. Undated later reprint. Owner's name on first page; binding tight. No cooking stains Photo:. ISBN: 0140469273

Cotswold Internet BooksProfessional seller

Book number: BOOKS210474I

ORTIZ, ELISABETH LAMBERT

Cooking with Exotic Fruit and Vegetables

nb O a6 no spine off white, Elvendon Press. 1983. (ISBN: 9780906552209). Paperback. Paperback in clean condition internally, staples rusting and cover fading. 1st edition. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 21417

Catalogue: Cooking

Keywords: 9780906552209

Ortiz, Elisabeth Lambert

The Food of Spain and Portugal the Complete Iberian Cuisine.

Atheneum, 1989. 1st Edition. 1st Printing. Hardcover. Slight creasing at head of spine, no other defects to jacket, now protected by fresh mylar sleeve. Book has no defects and appears unread. A handsome copy. 8vo 8" - 9" tall. 290 pages. S1. Fine in Near Fine dust jacket.

Sweet Beagle BooksProfessional seller

Book number: 30961

Keywords: Cookbook Italian Cuisine Spain Portugal